Arquivo da tag: bolo chocolate fácil

O MELHOR BOLO DE CHOCOLATE COM MORANGOS – SUPER RECHEADO E FEITO DIRETO NA FORMA


O MELHOR BOLO DE CHOCOLATE COM MORANGOS – SUPER RECHEADO E FEITO DIRETO NA FORMA

Ingredientes:

Massa
2 xícaras de farinha de trigo
1 e 1/2 xícara de açúcar refinado
3/4 de xícara de óleo
3/4 de xícara de chocolate em pó 32% ou 50%
200ml de leite
4 ovos
1 colher de sopa de fermento em pó

Recheio
2 caixinhas de leite condensado
3 caixinha de creme de leite
1 xícara de chocolate 32%

Utilizei 3 bandejas de morangos

FAÇA E VENDA BROWNIE COM RECEITAS DE PAI:
https://go.hotmart.com/M51502669I

Caixa postal
21016
CEP – 81720-000
Curitiba – Paraná
Diego Cesar Assalve

Contato para parcerias:
contato@receitasdepai.com.br

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#bolo #de #chocolate

Oh Squash It

Squash that is not fully ripened will not store well over the winter – the ends will begin to shrivel and soften and then the stinky rot will set in. However, when you are in the possession of an unripe winter squash, you can still use it in the kitchen and turn it into another delicious, super easy dish.

Nutritional Cooking

Despite common belief, it can be pretty simple to provide a healthy menu plan without a lot of extra shopping and spending. In fact, you can save quite a bit of money simply by being a little craftier and less wasteful.

Make Your Own Citrus Zest

Have you seen a recipe calling for citrus zest and wondered, “What the heck is that?” It can sometimes be frustrating to find it in the store, and when you do the price tag can be a little shocking. Today, we are going to explain how easy it is to make your own citrus zest.

Kitchen Water Conservation – The Nutritious Way

Water consciousness is often on people’s minds in the searing heat of summer and we are all watching the timer for exterior irrigation, tenderly taking buckets of water to our potted plants and hanging flower baskets, helping them deal with the intense heat. There are a lot of ways we can all reduce wasted water just in the kitchen alone, all year long, in fact we dedicated a whole chapter to the topic in our Trash Talk – It’s Easy To Be Green book series. Today, we’ll touch on just a few things that are so very easy to start doing in the kitchen that can have a huge impact on the way water is utilized.

How to Make Home-Made Soup Stock

You might be surprised the difference in flavour that homemade stock brings to any meal. The volume of organic waste your kitchen produces is not only reduced, but the cooked mush now takes very little time to compost. You have saved your family money by eliminating the need to buy salty, packaged broth or stock and you have increased the nutrient content in the family diet.